Chicken Katsu Curry Spicy
Tender marinated chicken breast in golden panko, Japanese rice and house katsu curry sauce.
£15.00
£15.00
Rack of Kenzo Ribs
Fall of the bone, slow-cooked and glazed ribs, served with house slaw and chips.
£21.50
£21.50
Beef on the Rocks
8oz fillet beef served on a bed of warm potatoes with truffle mushroom sauce. Served with a skillet of veg.
£32.00
£32.00
KP Linguine
Extra large seared king prawns, served in a creamy white wine and red pesto based sauce, with fresh linguine pasta.
£17.00
£17.00
Vegetarian
£17.00
Vegetarian
£17.00
Classic Battered Fish & Chips
Fresh beer-battered cod, with chunky chips, mushy peas and a tangy tartare sauce.
£15.00
£15.00
Vegan Cajun Risotto Vegetarian
Gluten Free
Big creole flavours come together with kidney beans, peppers, onions, roasted cherry tomatoes, cajun sauce and arborio rice.
£14.50
£14.50
Dijon Chicken
Succulent pan-fried seared chicken in a rich and creamy mustard sauce, served with crushed garlic butter potatoes and served with a skillet of veg.
£17.00
£17.00
Miso Black Cod
Our signature black cod, marinated for three days in an unami-laden sweet miso glaze, finished under the grill and served with asparagus, garlic spinach, miso aioli and crushed golden potatoes. May contain bones.
£29.00
£29.00
Seabass
Pan-fried sea bass served on a bed of salad with light thin soya sauce.
£16.50
£16.50
Classic Caesar Salad Vegetarian
Gluten Free
Crisp romaine lettuce, house caesar sauce, croutons and parmigiano.
£10.00
£10.00